Amount of Selenium, Se in Polish sausage, pork
Sausages and Luncheon Meats
In 100 g (Grams) of Polish sausage, pork there is 17.7 µg of Selenium, Se. Change amount
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Selenium, Se
Selenium, Se is a nutrient present in many other foods. The below table lists foods high in Selenium, Se other than Polish sausage, pork.
Nuts, brazilnuts, dried, unblanched
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1917 µg
|
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Sea lion, Steller, liver (Alaska Native)
|
693 µg
|
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Nuts, mixed nuts, oil roasted, without peanuts, with salt added
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421.5 µg
|
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Pork, fresh, variety meats and by-products, kidneys, cooked, braised
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311.5 µg
|
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Sea lion, Steller, kidney (Alaska Native)
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274 µg
|
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Lamb, variety meats and by-products, kidneys, cooked, braised
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218.8 µg
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Spices, mustard seed, ground
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208.1 µg
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Smelt, dried (Alaska Native)
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194 µg
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Egg, white, dried, stabilized, glucose reduced
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192 µg
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Pork, fresh, variety meats and by-products, kidneys, raw
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190 µg
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Beef, variety meats and by-products, kidneys, cooked, simmered
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168 µg
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Egg, whole, dried
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164.7 µg
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Mollusks, oyster, Pacific, cooked, moist heat
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154 µg
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Fish, cod, Atlantic, dried and salted
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147.8 µg
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Turkey, young hen, skin only, cooked, roasted
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144.1 µg
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Beef, variety meats and by-products, kidneys, raw
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141 µg
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Egg, yolk, dried
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139.3 µg
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Nuts, mixed nuts, oil roasted, without peanuts, lightly salted
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139.1 µg
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Egg substitute, powder
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127.7 µg
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Lamb, variety meats and by-products, kidneys, raw
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126.9 µg
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Polish sausage, pork
Polish sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Polish sausage, pork are listed below.
Water
|
53.15 g
|
53.15%
|
Energy (calorie)
|
326 kcal
|
|
Energy (joule)
|
1364 kJ
|
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Protein
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14.1 g
|
14.1%
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Total lipid (fat)
|
28.72 g
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28.72%
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Ash
|
2.4 g
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2.4%
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Carbohydrate, by difference
|
1.63 g
|
1.63%
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Fiber, total dietary
|
0 g
|
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Calcium, Ca
|
12 mg
|
0.01%
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Iron, Fe
|
1.44 mg
|
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Magnesium, Mg
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14 mg
|
0.01%
|
Phosphorus, P
|
136 mg
|
0.14%
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Potassium, K
|
237 mg
|
0.24%
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Sodium, Na
|
876 mg
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0.88%
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Zinc, Zn
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1.93 mg
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Copper, Cu
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0.09 mg
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Manganese, Mn
|
0.049 mg
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Selenium, Se
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17.7 µg
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Vitamin C, total ascorbic acid
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1 mg
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Thiamin
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0.502 mg
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Nutrients in Polish sausage, pork